Holiday Specialties

Oven-roasted turkey seasoned with herbs and slow-cooked for juicy, tender slices and classic holiday flavor.

Roasted ham glazed to perfection, slow-cooked for tender slices and rich, savory flavor.

Slow-roasted prime rib, seasoned to perfection and served tender and juicy.

Slow-braised beef simmered in red wine with mushrooms, carrots, and herbs.

Pasta tossed with a medley of fresh seasonal vegetables in a light herb sauce. Gluten free pasta available upon request.

Lightly seared mushrooms in a bright lemon-caper butter sauce, served with fresh herbs.

Hand-whipped mashed potatoes made with fresh, wholesome ingredients.

Thinly sliced potatoes baked in a creamy, savory sauce until golden and tender.

Creamy risotto simmered with mushrooms, herbs, and a touch of white wine.

A selection of house-baked pies—including apple, cherry, pumpkin, blackberry, mixed berry, and strawberry rhubarb—each crafted with a flaky crust and warm, comforting seasonal flavor.

A delightful variety of house-baked cookies featuring classic holiday flavors, crafted soft, sweet, and perfect for every celebration.

Rich, custard-soaked bread pudding baked until tender inside and caramelized on top, served with warm holiday spice.

Hand-made pierogi dough stuffed with potatoes, onions, and cheese; hand-folded and pan fried in butter for a rich savory taste.

Hand-made, steamed and stuffed corn masa mixture with your choice of meat or cheese.