Threefold Dinner Specialties
Different options varying from pasta, roasted and smoked meats, fish, sides, and salads. Mix and match from some of our specialties. Call for more details and pricing.
Entrées
Menu items can be adjusted to suit your allergy or dietary preferences. Items vary in prices based on market value; please call for details.
Chicken Piccata
Lightly seared chicken in a bright lemon-caper butter sauce, served with fresh herbs.
Beef Bourguignon
Slow-braised beef simmered in red wine with mushrooms, carrots, and herbs.
Prime Rib
Slow-roasted prime rib, seasoned to perfection and served tender and juicy.
Smoked Salmon
Delicately smoked salmon with a rich, savory flavor.
Fettuccini Alfredo
Fettuccine in a house-made creamy Alfredo sauce, available gluten-free and dairy-free on request.
Mushroom Risotto
Creamy risotto simmered with mushrooms, herbs, and a touch of white wine.
Salads
French Beat Salad
Mixed greens topped with sliced golden beats, seasoned roasted walnuts, red onion, cucumber, goat cheese, croutons, served with our French Dijon vinaigrette.
House Salad
Mixed greens topped with tomatoes, cucumber, red onion, croutons served with your choice of dressing. Gluten free option available. choice of ranch or balsamic vinaigrette
Kale Caesar Salad
Kale and romaine mix topped with shaved parmesan, croutons, and house Caesar dressing. Vegan and gluten free options available.
Sides
Mashed Potatoes
Hand-whipped mashed potatoes made with fresh, wholesome ingredients.
Potatoes O'Gratin
Thinly sliced potatoes baked in a creamy, savory sauce until golden and tender.
Roasted Vegetables
Seasonal vegetable roasted with olive oil and herbs.